I'm really going to enjoy writing a feature on this living ski museum. 50 year-old pomas that launch you into next week while loading make the uphill climb as challenging as the downhill. I watched 200-pounders picked right up off the ground as they were slung skyward. <BR> <BR>Anyhoo, this is about conditions, right? Can you say "breakable crust"? Hickory grooms next to nothing (one half of one slope was rolled, as was the beginner area connecting the base lodge and the parking lot -- that's it) and they're closed Monday-Thursday. As a result, we had six or eight inches of fresh snowfall topped with a healthy glaze from Friday's freezing rain. We spent the day breaking crust. <BR> <BR>Or, rather, I spent the afternoon breaking crust. My morning was spent in a clinic to try telemark for the first time as part of the hill's first annual telemark fest. It was fun, for after an hour or so the light bulb flipped on and I actually seemed to "get it" more or less and was linking turns down the low-angle lower mountain. I won't, however, be giving up my fixed heels anytime soon. <BR> <BR>After lunch, I caught a lift in the old Thiokol Sprite to reach the upper poma (the lower poma and the t-bar both broke down simultaneously for an hour or so) and headed up to join the advanced telemark crew for a few runs on the upper mountain and in the woods. Gluttons for punishment, we were, as we spent nearly the entire time flailing in the crust. This place is a 1200 vertical-foot history lesson that will kick your arse. All of this for a paltry $25 cost of admission.