Vail, CO – Four Seasons Hotels and Resorts is set to expand its Rocky Mountain collection with the opening of its newest property, Four Seasons Resort Vail. Located in the alpine community of Vail Village at the base of Colorado’s Vail Mountain ski resort, the hotel is scheduled to open this December under the leadership of General Manager Hans Willimann and the culinary expertise of Executive Chef Jason Harrison.nThe 121-room resort, which also includes a Residence Club and Private Residences, features an 11,000 square-foot spa focusing on high-altitude therapies, an all-season outdoor salt water pool, and a full-service dedicated Ski Concierge to ensure guests maximize their time on the slopes.

“Vail has so much to offer, whether it’s spending all day on the slopes, indulging in spa treatments and enjoying fine food, strolling in the Village, or joining in the excitement of Vail’s many festivals,” says Willimann. “At Four Seasons, everything is planned around creating the perfect vacation for families, couples and friends.”

The new resort’s contemporary American West style is marked by a distinctive roofline and numerous balconies opening to the great outdoors. Guests are just steps from Vail Village’s many chic shops, restaurants, bars, arts festivals and events – and the slopes.

In a boot fitting area, located in the hotel lobby, professionals stand ready to serve the novice to the most accomplished, and continues at the slopeside Ski Concierge, more than the typical ski valet.

“Using high-tech equipment, our boot experts will take customized fittings, and jot down details that will match each skier to the right equipment for their size and skill level,” explains Willimann. “This information is transmitted to our Ski Concierge, who selects skis and poles, and puts them alongside perfectly-fitted boots in the guest’s own locker. By the time they arrive the next morning, boots are toasty warm, skis are waxed, and all that’s left to do is jump on the chairlift and ascend the mountain.”

Four Seasons Ski Concierge is a comprehensive facility located next to the Vista Bahn chairlift. Complete with private lockers and lounge for resort guests, and full-service ski shop open to the public.

Après-ski drinks will be served in the resort’s Fireside Bar and Lounge. Featuring a full selection of martinis and cocktails, the Bar will specialize in Latin American classics such as the caipirinha, pisco sour, mojito and Cuba libre. Hot and cold tapas and sushi accompany the evening.

Char-broiled steaks and chops flavored with house-made rubs and sauces will take center stage in Flame Restaurant, where selected mains are prepared tableside, and sides are shared family-style. Local specialties, including local elk and buffalo, are being sourced from Colorado’s farms and ranches in preparation for opening.

The wine list is distinctly New World, featuring unusual labels from Oregon, California and South America, as well as other international wine-producing regions. “We’ll have dozens of wines by the glass, and recommend flights to accompany meals – that way, guests have the opportunity to try varietals they may not have experienced before,” says Willimann.

Four Seasons Resort Vail will be the company’s third location in the Rockies, joining Four Seasons Resort Jackson Hole and Four Seasons Resort Whistler. Also opening in 2010 is Four Seasons Hotel Denver, a sleek tower in the midst of the city’s arts, shopping and sports attractions.