Park City, UT – The Chateaux at Silver Lake has announced the grand opening of its Cena Ristorante and Lounge. A Stein Eriksen Lodge Management Corporation restaurant located slopeside at Utah’s Deer Valley ski resort, Cena’s grand opening for the 2010-11 winter season is taking place today with a unique blend of Italian cuisine in a family-friendly atmosphere. The new restaurant will serve breakfast, lunch and dinner throughout the winter season.nZane Holmquist, Director of Food and Beverage and Executive Chef of Stein Eriksen Lodge’s renowned Glitretind Restaurant, along with Cena’s Executive Chef Chris Wellmon, will oversee Cena Ristorante and Lounge’s menu offerings. Both chefs bring a variety of fresh and locally grown fare, as well as their individual creative ideas to the menu. Sample menu items include antipasti and crostini appetizers, house-made pastas, flat-bread pizzas from a wood burning oven, famous Italian-style meatballs and entrees such as butternut squash raviolis. Prices range from $6-11 for appetizers, $9-11 for pizzas and $14-22 for pasta and entrees.

“It’s exciting to expand our horizons, which is exactly what we are doing by offering a casual, family-friendly restaurant to our guests at The Chateaux and the Silver Lake area,” said Holmquist. “There are a growing number of lodging options in the area and those visitors, as well as local residents, appreciate being able to choose from a variety of exceptional dining options.”