While the previous four days on this trip were at new-to-me places that finally pushed my count over 200, to close out this visit I opted for a return to a locals area on the south edge of picturesque Lake Lucerne that I skied on a powder day nine years ago.
Starting out at lake-level 754m, I took the Stockhütte gondola a couple minutes from my hotel in the village of Emmetten:
At 1,700m, there's still plenty of snow and it was ripening nicely in the sun:
Cat track to the other sector:
Approaching the bottom of the Chälen lift with its flatirons in the distance:
The top of the lift-served terrain at 1,950m:
I did the two runs on this face several times each because the north-facing sugar both on and offpiste was skiing like velvet -- the conventional wisdom of "always ski at high elevation" isn't necessarily the way to go!
The next morning, I had a leisurely drive to ZRH -- still the quickest and easiest in-and-out with rental cars of any major airport that I've used:
And here's something for @jasoncapecod, the Rösti Burger: beef, garlic sauce, soft Fribourg cheese, rösti, crispy onions, and batavia lettuce. Unfortunately, they didn't offer a faux-meat version for me.
Starting out at lake-level 754m, I took the Stockhütte gondola a couple minutes from my hotel in the village of Emmetten:
At 1,700m, there's still plenty of snow and it was ripening nicely in the sun:
Cat track to the other sector:
Approaching the bottom of the Chälen lift with its flatirons in the distance:
The top of the lift-served terrain at 1,950m:
I did the two runs on this face several times each because the north-facing sugar both on and offpiste was skiing like velvet -- the conventional wisdom of "always ski at high elevation" isn't necessarily the way to go!
The next morning, I had a leisurely drive to ZRH -- still the quickest and easiest in-and-out with rental cars of any major airport that I've used:
And here's something for @jasoncapecod, the Rösti Burger: beef, garlic sauce, soft Fribourg cheese, rösti, crispy onions, and batavia lettuce. Unfortunately, they didn't offer a faux-meat version for me.