What else is there but:

kingslug":3j9wk4f2 said:
And you can't get em anywhere else...
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Remember that when you get out here! No whining!
Water chemistry can be pretty easily adjusted (assuming you have a sample or specification of the target water), but elevation - that's what makes NY style bagels impossible here, Denver, et al. Yes, people have experimented with pressure cooking them, but with very limited success.
 
Sadly I don't eat them anymore, not much pizza either..all contributing to the recent 20 lb weight loss...oh..and I gave up...beer...that one was tough...not that I won't partake here and there...
 
kingslug":1rjbvxs7 said:
Sadly I don't eat them anymore, not much pizza either..all contributing to the recent 20 lb weight loss...oh..and I gave up...beer...that one was tough...not that I won't partake here and there...
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Give up bagels, pizza, *and* beer??? WTF?
No way. I'd rather just spend more time on the bike!
 
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