johnnash
New member
The lesson I take from Breck on March 25 is that when you’re in the freeze at night, thaw in the day cycle, you shouldn’t get out too early, but you’ve also gotta be careful of being too late, especially on a warmish and very sunny day. We took our time getting started, and did our first run on Peak 7 about 10:30, expecting that we would have somewhat softened -- but still fairly firm -- snow on the groomers. What we found in fact was that by then, everything was rapidly deteriorating. By lunch,we had skied Peaks 7, 8 and 9, and everywhere on these it was like skiing in a Slushie (or Slurpie, or Icee, depending on what part of the country you’re in) big time. I’m sure the surface was better on the runs off the T-bar or Imperial, but frankly, looking at all the exposed rocks in those areas, and seeing the narrow lines you have to ski to avoid them, I wasn’t encouraged to try it. The skiing was slightly better on Peak 10, where I went after lunch, but it was not clear whether this was due to the fact that these runs are steeper and see less traffic, or to the slight cooling off that occurred when some high clouds rolled in. Altogether, not a great day – the worst of this trip for sure. And the way the surfaces on the groomers looked – lots of exposed ground and brown spots – it’s hard to imagine how they’re going to extend their season for 2 weekends, as they just announced. Final note on Breck -- Spencer's restaurant at the base of Peak 9 has very good food (including a buffet for $15) and a good discount on restaurant.com.
The following day we skied Vail. By the time we got to 2 Elk Lodge, all the lifts in the back bowls and Blue Sky were closed – a patroller told me some for surface conditions and some for wind. So, in the spirit of making lemonade from lemons, we made this a day to work on carving technique. We had been told that the green groomers off Sourdough had some of the best snow on the mountain due to their altitude and exposure, and this turned out to be true. Never thought I could enjoy ripping it on a green so much – very good surface for fast carving. (Well,’’ fast’’ is a relative term. I’m pretty sure no one mistook us for Bode Miller and Lindsey Vonn. :lol: But we had fun, and the surface here was better than anything else we found on the front side.) We had also been told that the north facing runs in the Game Creek Bowl would have good conditions in the afternoon, so we headed over there after lunch, but just as we arrived, they closed that lift for wind. :x It was indeed very windy at that point. Not much fun getting your face scoured by ice particles! Sarah gave up and went in for a coffee, and I went back to Sourdough, where I spent the rest of the afternoon. I’ll remember this as a day that was much more fun than expected, but I have to say that by the end of the day, it was mashed potatoes on the mid-to lower mountain, although the top was still holding up reasonably well. I took one shot of the back bowl area from 2 Elks. Coverage didn’t look too bad from that vantage point, but from the fact that they had closed some lifts, even before the windy conditions, I would infer that in some areas , coverage must not be very good and probably the surface conditions are pretty bad all over. One word of advice if anyone is still planning to hit Vail -- one patroller did tell me that the north facing runs in the Sundown bowl are still corn in the afternoon, so this would be the place to go.
We had a few hours on our last day before we had to leave for the airport, and since we were staying in Dillon, we decided to spend them at Keystone, which is right down the road. We had pretty low expectations, since Keystone has gotten less snow than the other Vail group resorts. But we were pleasantly surprised. The first run down the backside was like skiing on a bad day in Pennsylvania, but on the frontside, we found very nicely groomed surfaces. In fact, among the Vail group, I have to give the prize for best groomer preservation to Keystone. =D> Unlike at Breck and Vail, there were virtually no exposed spots or even brown snow – pretty amazing, all things considered.
We’ve had a very good run of good luck on our spring trips, going back to our first one -- to Mammoth 5 or 6 years ago, when Tony kindly showed me around his home mountain, and we had almost blizzard conditions at first (I was afraid I was going to get blown into Hangman’s! :shock: ) , then fresh snow every day for a good part of the week. Every year thereafter, we’ve had winter conditions for at least most of the week, in SLC, Summit/ Eagle, Winter Park, and Bachelor. This year our luck ran out, but I guess we can’t complain too much. We got in 1 day of winter at Wolf Creek, and after that all the variants of spring conditions. Not the best skiing, but certainly good practice. Hangin’ it up for the season and lookin’ forward to next year!
The following day we skied Vail. By the time we got to 2 Elk Lodge, all the lifts in the back bowls and Blue Sky were closed – a patroller told me some for surface conditions and some for wind. So, in the spirit of making lemonade from lemons, we made this a day to work on carving technique. We had been told that the green groomers off Sourdough had some of the best snow on the mountain due to their altitude and exposure, and this turned out to be true. Never thought I could enjoy ripping it on a green so much – very good surface for fast carving. (Well,’’ fast’’ is a relative term. I’m pretty sure no one mistook us for Bode Miller and Lindsey Vonn. :lol: But we had fun, and the surface here was better than anything else we found on the front side.) We had also been told that the north facing runs in the Game Creek Bowl would have good conditions in the afternoon, so we headed over there after lunch, but just as we arrived, they closed that lift for wind. :x It was indeed very windy at that point. Not much fun getting your face scoured by ice particles! Sarah gave up and went in for a coffee, and I went back to Sourdough, where I spent the rest of the afternoon. I’ll remember this as a day that was much more fun than expected, but I have to say that by the end of the day, it was mashed potatoes on the mid-to lower mountain, although the top was still holding up reasonably well. I took one shot of the back bowl area from 2 Elks. Coverage didn’t look too bad from that vantage point, but from the fact that they had closed some lifts, even before the windy conditions, I would infer that in some areas , coverage must not be very good and probably the surface conditions are pretty bad all over. One word of advice if anyone is still planning to hit Vail -- one patroller did tell me that the north facing runs in the Sundown bowl are still corn in the afternoon, so this would be the place to go.
We had a few hours on our last day before we had to leave for the airport, and since we were staying in Dillon, we decided to spend them at Keystone, which is right down the road. We had pretty low expectations, since Keystone has gotten less snow than the other Vail group resorts. But we were pleasantly surprised. The first run down the backside was like skiing on a bad day in Pennsylvania, but on the frontside, we found very nicely groomed surfaces. In fact, among the Vail group, I have to give the prize for best groomer preservation to Keystone. =D> Unlike at Breck and Vail, there were virtually no exposed spots or even brown snow – pretty amazing, all things considered.
We’ve had a very good run of good luck on our spring trips, going back to our first one -- to Mammoth 5 or 6 years ago, when Tony kindly showed me around his home mountain, and we had almost blizzard conditions at first (I was afraid I was going to get blown into Hangman’s! :shock: ) , then fresh snow every day for a good part of the week. Every year thereafter, we’ve had winter conditions for at least most of the week, in SLC, Summit/ Eagle, Winter Park, and Bachelor. This year our luck ran out, but I guess we can’t complain too much. We got in 1 day of winter at Wolf Creek, and after that all the variants of spring conditions. Not the best skiing, but certainly good practice. Hangin’ it up for the season and lookin’ forward to next year!