johnnash
New member
Once again, as in early January, my wife and I were planning a week trip to the Summit/ Eagle County area of Colorado, but decided at the last minute to go to Wolf Creek for part of the week. This time our decision was due to the fact that the Summit/ Eagle resorts got 1- 5 inches from the latest storm (mainly Sunday and Monday) – which seemed just enough to put some dust on the crust -- whereas WC got 17 inches, sufficient for a good re-surfacing. We flew in a day too late to really get the full benefit, but we figured the surface should still be skiing pretty well for at least a couple of days.
This trip we stayed in South Fork, instead of Pagosa Springs (these are the only choices if you’re skiing WC), since as we discovered on our January trip South Fork is a closer drive from Denver and the Summit area. Staying at Pagosa Springs as we had in January adds about 40 minutes each way to the drive. South Fork is also at least 10 minutes closer to WC on less curvy roads, plus the drive from South Fork doesn’t require going over the pass, so it might also have an advantage when road conditions are an issue. We stayed in Wolf Creek Ski Lodge, a place that just re-opened under new management last November (after big renovations) and which had gotten very nice reviews online. This turned out to be a great place to stay – very amiable and accommodating owners; clean, comfortable rooms and beds; new hot tubs, a convenient location, and a very attractive rate ($61 a night, including tax). If you look for them online, be sure not to confuse them with Wolf Creek Ranch Ski Lodge.
Day one: The perfect bluebird day \/
Our first day skiing was Wednesday and the conditions were perfect. The temp in the morning was around 20 F. and it was a bluebird day. There wasn’t any untracked left, at least not where we were skiing. (Perhaps there was some still in the steep bowls and glades off the Alberta lift, or the Waterfall area, but I doubt it. Things looked pretty tracked out.) But the surface was in great condition – loose or packed powder everywhere. The one exception I found was the Alberta Face, which had some wind-affected hardpack at the very top. But even there, once you dropped down 10 meters or so, it was loose powder. The base was better than in January – no rocks or other obstacles that I saw anywhere – so some lines were skiable now that had not been in January. I won’t (and can’t!) give a run by run description of the day, but suffice it to say that we skied a few runs off every lift. The ungroomed runs in more heavily trafficked areas had bumped up nicely, while in some other areas the moguls were just starting to form. But with this nice surface, it all skied very well for most of the day. By the end of the day, however, the full sun and warming temps (forecast said high of 31 F., but it really felt warmer) were showing some effect. I had pretty low expectations for Thursday.
As an intermezzo here, let me say a word about the food at WC, provoked by the discussion of food service options started by Evren’s trip to Alta. Our general strategy has been not to eat on-mountain, where the food even if it’s good is ridiculously over-priced. So we bring a sandwich or rent a ski-in, ski-out condo and eat lunch there. (If I save $50 a day on lunch, that’s $50 more I can pay for a condo.) But WC has such reasonably priced food ($4 for a generous slice of pizza, $7 for a large and very good Reuben sandwich), that it’s not worth the trouble to bring our own. It’s hard to compare, and a couple of other places we’ve visited have relatively reasonably priced food (Brighton and Bachelor come to mind), but I think WC gets the prize. And 2 weeks ago they opened a new place on the second floor of the lift house at the top of the Raven lift, where you have a great view of a little terrain feature that seems irresistible to inexperienced skiers and boarders. It’s so small that they can’t hurt themselves, but they can really put on a good show trying. One thing to note is that the eateries at WC only take cash. There’s an ATM at the base, but not at Raven’s nest. On the subject of food, I should also mention that we ate at 2 very good and very reasonably priced restaurants in town. For BBQ, pizza, and burgers, The Shaft is great, and they have a very decent bottle of wine for $11! The Silver Fork is more upscale, with some truly innovative cuisine, and equally reasonable prices for what you get.
Day 2: The (Bluebird) Hangover
Thursday was much warmer than Wed., and just as sunny. The surface conditions were not as bad as I had expected, but were far from ideal. Groomed runs skied nicely from 10 (when we started skiing) til 1:30 or 2:00. After that, the flatter runs got sticky, but some of the groomers that don’t get a lot of traffic and are a bit steeper continued to ski very well until late afternoon. The ungroomed runs were still too stiff to enjoy until around 11:00, then softened and were skiable. By mid-afternoon, however, they were really too soft – not exactly mashed potatoes, but getting there. I may be wrong about this, but it seemed to me that at WC, most of the runs have a pretty similar orientation, so the timing of softening was fairly uniform across the mountain. What seems to matter a lot more than exposure is pitch (steeper runs don’t absorb as much solar energy), traffic, and altitude.
Day 3: The (Bluebird) Hangover, Part II
Pretty much more of the same as the day before. Although the forecast was for temps to be a few degrees warmer, it seemed to me to be not quite as warm. (But maybe that was because I had taken the liner out of my jacket :lol: ) We skied groomers in the morning, then had an early and quick lunch (beautifully grilled ahi tuna steak sandwich for $8.50) since things were getting good around mid-day, and we wanted to get back on the mountain. Sarah stayed on the groomers in the afternoon, and said they stayed in pretty fair condition til around 2:00. I went over to the Alberta lift and did a couple of the blue glade runs, which by then generally had very nice surfaces. Then I went back to the Treasure lift and skied Alberta Face a few times (very bumpy and a bit too soft), Holy Moses, and -- what turned out to be my favorite run of the day—Treasure Falls (a short black with a nice pitch that for some reason was very lightly skied) followed by Treasure, a nice blue bump run. Treasure Falls by early afternoon had developed a kind of semi-soft surface – but not mashed potatoes -- which was a lot of fun to ski. Maybe this is ‘’corn snow’’; I’ve never really understood that term, but it seems to be a good thing. Anyway, once I discovered this run, I kept doing it, and the surface stayed like this until my last run at 4:00, when it began to stiffen a bit as things began to cool down. My guess is that this will stay pretty good for at least another day or so. All in all, even in less than ideal conditions, this trip cemented Wolf Creek in our minds as a definite possibility for multiple visits in the future. And they apparently have big expansion plans for the future (their website has a video presentation), although as I understand, it’s pretty long term. Frankly, considering global warming, if I were an investor, I would hesitate to put money in a 20-year project in a ski area this far south, but -- who knows? -- they may manage to pull it off.
Day 4: Epilogue
On Saturday, we drove back to Summit, with a side trip to Creede, about 20 minutes from South Fork. We went mainly to see the underground mining museum, and were disappointed to find that in the winter it’s closed on weekends. A tourist attraction that closes on weekends – go figure! But as it turned out, we weren’t sorry we made the drive, because it takes you though the Rio Grande National Forest, with some spectacularly beautiful scenery. Wikipedia calls the San Juan Mountains ‘’rugged’’, and you can really see why. But next visit, we’ll try again to see that museum, which we heard was very cool. And we did stop by the National Mining Museum and Hall of Fame in Leadville, which didn’t have the atmosphere of an underground museum, but was still pretty interesting.
This trip we stayed in South Fork, instead of Pagosa Springs (these are the only choices if you’re skiing WC), since as we discovered on our January trip South Fork is a closer drive from Denver and the Summit area. Staying at Pagosa Springs as we had in January adds about 40 minutes each way to the drive. South Fork is also at least 10 minutes closer to WC on less curvy roads, plus the drive from South Fork doesn’t require going over the pass, so it might also have an advantage when road conditions are an issue. We stayed in Wolf Creek Ski Lodge, a place that just re-opened under new management last November (after big renovations) and which had gotten very nice reviews online. This turned out to be a great place to stay – very amiable and accommodating owners; clean, comfortable rooms and beds; new hot tubs, a convenient location, and a very attractive rate ($61 a night, including tax). If you look for them online, be sure not to confuse them with Wolf Creek Ranch Ski Lodge.
Day one: The perfect bluebird day \/
Our first day skiing was Wednesday and the conditions were perfect. The temp in the morning was around 20 F. and it was a bluebird day. There wasn’t any untracked left, at least not where we were skiing. (Perhaps there was some still in the steep bowls and glades off the Alberta lift, or the Waterfall area, but I doubt it. Things looked pretty tracked out.) But the surface was in great condition – loose or packed powder everywhere. The one exception I found was the Alberta Face, which had some wind-affected hardpack at the very top. But even there, once you dropped down 10 meters or so, it was loose powder. The base was better than in January – no rocks or other obstacles that I saw anywhere – so some lines were skiable now that had not been in January. I won’t (and can’t!) give a run by run description of the day, but suffice it to say that we skied a few runs off every lift. The ungroomed runs in more heavily trafficked areas had bumped up nicely, while in some other areas the moguls were just starting to form. But with this nice surface, it all skied very well for most of the day. By the end of the day, however, the full sun and warming temps (forecast said high of 31 F., but it really felt warmer) were showing some effect. I had pretty low expectations for Thursday.
As an intermezzo here, let me say a word about the food at WC, provoked by the discussion of food service options started by Evren’s trip to Alta. Our general strategy has been not to eat on-mountain, where the food even if it’s good is ridiculously over-priced. So we bring a sandwich or rent a ski-in, ski-out condo and eat lunch there. (If I save $50 a day on lunch, that’s $50 more I can pay for a condo.) But WC has such reasonably priced food ($4 for a generous slice of pizza, $7 for a large and very good Reuben sandwich), that it’s not worth the trouble to bring our own. It’s hard to compare, and a couple of other places we’ve visited have relatively reasonably priced food (Brighton and Bachelor come to mind), but I think WC gets the prize. And 2 weeks ago they opened a new place on the second floor of the lift house at the top of the Raven lift, where you have a great view of a little terrain feature that seems irresistible to inexperienced skiers and boarders. It’s so small that they can’t hurt themselves, but they can really put on a good show trying. One thing to note is that the eateries at WC only take cash. There’s an ATM at the base, but not at Raven’s nest. On the subject of food, I should also mention that we ate at 2 very good and very reasonably priced restaurants in town. For BBQ, pizza, and burgers, The Shaft is great, and they have a very decent bottle of wine for $11! The Silver Fork is more upscale, with some truly innovative cuisine, and equally reasonable prices for what you get.
Day 2: The (Bluebird) Hangover
Thursday was much warmer than Wed., and just as sunny. The surface conditions were not as bad as I had expected, but were far from ideal. Groomed runs skied nicely from 10 (when we started skiing) til 1:30 or 2:00. After that, the flatter runs got sticky, but some of the groomers that don’t get a lot of traffic and are a bit steeper continued to ski very well until late afternoon. The ungroomed runs were still too stiff to enjoy until around 11:00, then softened and were skiable. By mid-afternoon, however, they were really too soft – not exactly mashed potatoes, but getting there. I may be wrong about this, but it seemed to me that at WC, most of the runs have a pretty similar orientation, so the timing of softening was fairly uniform across the mountain. What seems to matter a lot more than exposure is pitch (steeper runs don’t absorb as much solar energy), traffic, and altitude.
Day 3: The (Bluebird) Hangover, Part II
Pretty much more of the same as the day before. Although the forecast was for temps to be a few degrees warmer, it seemed to me to be not quite as warm. (But maybe that was because I had taken the liner out of my jacket :lol: ) We skied groomers in the morning, then had an early and quick lunch (beautifully grilled ahi tuna steak sandwich for $8.50) since things were getting good around mid-day, and we wanted to get back on the mountain. Sarah stayed on the groomers in the afternoon, and said they stayed in pretty fair condition til around 2:00. I went over to the Alberta lift and did a couple of the blue glade runs, which by then generally had very nice surfaces. Then I went back to the Treasure lift and skied Alberta Face a few times (very bumpy and a bit too soft), Holy Moses, and -- what turned out to be my favorite run of the day—Treasure Falls (a short black with a nice pitch that for some reason was very lightly skied) followed by Treasure, a nice blue bump run. Treasure Falls by early afternoon had developed a kind of semi-soft surface – but not mashed potatoes -- which was a lot of fun to ski. Maybe this is ‘’corn snow’’; I’ve never really understood that term, but it seems to be a good thing. Anyway, once I discovered this run, I kept doing it, and the surface stayed like this until my last run at 4:00, when it began to stiffen a bit as things began to cool down. My guess is that this will stay pretty good for at least another day or so. All in all, even in less than ideal conditions, this trip cemented Wolf Creek in our minds as a definite possibility for multiple visits in the future. And they apparently have big expansion plans for the future (their website has a video presentation), although as I understand, it’s pretty long term. Frankly, considering global warming, if I were an investor, I would hesitate to put money in a 20-year project in a ski area this far south, but -- who knows? -- they may manage to pull it off.
Day 4: Epilogue
On Saturday, we drove back to Summit, with a side trip to Creede, about 20 minutes from South Fork. We went mainly to see the underground mining museum, and were disappointed to find that in the winter it’s closed on weekends. A tourist attraction that closes on weekends – go figure! But as it turned out, we weren’t sorry we made the drive, because it takes you though the Rio Grande National Forest, with some spectacularly beautiful scenery. Wikipedia calls the San Juan Mountains ‘’rugged’’, and you can really see why. But next visit, we’ll try again to see that museum, which we heard was very cool. And we did stop by the National Mining Museum and Hall of Fame in Leadville, which didn’t have the atmosphere of an underground museum, but was still pretty interesting.