jasoncapecod
Well-known member
Here are a few pics from the last couple of days
Lunch today
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Lunch today
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From the pics jason was on the Zermatt side. He still has time for another foray into Cervinia. We were not having 2 hour gourmet lunches in Zermatt on the bluebird days. On the last day with the most powder we didn't stop for lunch at all. Jason's priorities were in the right place if he made it to Hohtalli. Were the "skiroutes" open, or just the pistes?jasoncapecod":3lshdtgw said:Minus the lunch
For the record, this is my first trip to the continent. ;-)jamesdeluxe":38e8bk5v said:Tony, SKI-3PO, and Jason -- who knew that FTO was a den of unapologetic 1%ers?
For the record, my two trips to Lech were in 2004 and 05, back when it was a favored spot for dirtbag trips. :-D
I think it's a myth that Zermatt has low snowfall because of the ridiculously low average (99 inches) in the resort). Scattered data from higher locations in Cervinia are quite respectable (see my NOT YET PUBLISHED feature :stir: ), and Fraser thinks snowfalls by elevation are likely comparable. But I think the Hohtalli/Stockhorn area is a likely boulder field that takes a lot of snow to cover. I remember looking over from Sunnega and thinking we could ski in the trees off Breitboden. But when riding the Breitboden chair the exposed boulders were massive and there was no way we were going in there unguided.jasoncapecod":3n07nkc7 said:The terrain under the Hohtalli tram was opened but boney.
Exactly where we skied late afternoon our first dayjasoncapecod":2oonw63q said:Terrain under hohtalli tram
I believe our table was at the window right above the sign in jason's pic. However it was puking snow all day, so no view.jasoncapecod":2oonw63q said:One of Tony's rest
Agreed. With the view you ski. When the weather deteriorates, that's the time for a gourmet lunch. Chalet Etoile is the exception because you're not getting into Italy in the first place unless the weather is nice.jasoncapecod":2oonw63q said:Skiing groomers with view never gets old
jamesdeluxe":34mlr023 said:Tony, SKI-3PO, and Jason -- who knew that FTO was a den of unapologetic 1%ers?
So maybe the Aspen analogy is not far off. Perhaps Zermatt is not so crowded during holidays if you're actually skiing. Good to know; I could see being there over Easter sometime.SKI-3PO":8menvy46 said:We only encountered a lift line on 1 of the days (Friday 1/2), some of the slopes were busy but manageable.
My point is that Aspen is NOT crowded, at least on the mountains, during holidays. Our lift tickets last year for Zermatt/Cervinia were $80/day. That's reasonable in the US but quite high for the Alps, right James? Your lodging was cheaper than ours, though ours included dinners. Dining out is at least as expensive if not more than upscale US resorts. However, the best on-mountain restaurants in Zermatt/Cervinia were on a completely different level, well beyond Deer Valley on-mountain, more like Aspen or Park City top dinner spots.jasoncapecod":2559q63p said:I think the reputation as Aspen like expensive and crowded during the holidays is wrong. Lift tickets averaged around 70 dollars a day +or - , and that includes the Italian pass.On mountain food is the same price as the US and is Deer Valley quality. My lodge was 1300 for 6 nights including breakfast for 2 pp. I was crawling distance from the gondola. The only kicker is the airfare. Was the skiing the best? No, but the experience was.