Beer thread?

95 degrees here today, Sticky too. It’s about to storm. Cheers.
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Friday again.
Met friends at the local boat club. About 15 minutes drive from our house.
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@tseeb you last met my daughter Emily when she was 11 in Mammoth.
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That shot was just before when we were in Tahoe. She’s now 18. Her in the black.
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My second drink is a particularly good Red IPA.
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I thought this might be appreciated here. There was a bar in Telluride near the base of Chair 7/Coonskin called Leimgruber's Bierstube. It was an authentic Euro-German style Stube where locals would all have their own mugs - not USA-size, but Bavarian-sized - engraved with initials and would hang from the ceiling.

A friend just reminded me of this today....

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In remembrance of a not-so-recently gone Telluride institution.


This is one of several homes at the corner of Pacific and S. Davis streets where a rambling Victorian that housed Christel Leimgruber’s Bierstube once stood. Certainly for gemütlichkeit, nothing in town has replaced Leimgrubers for apres ski. It was wild and a true Telluride institution. I’m just guessing, but Christel was probably ready to retire and back in the late 2000s, before the economic bust, the business was not worth what the real estate was. The hearty vibe persisted for another year or so after Christel left, when the joint was rebranded the West End Tavern.

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And why we cannot have anything nice in Telluride anymore (bars, affordable lodging, certain restaurants, etc.).

It's now just an income property - Airbnb/VRBO. Very close to where our Telluride house is.....

 
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At Bent Spoke Brewing in Canberra.
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I had a small wheat beer first up.
Second was a hazy from the Gold Coast. Nice spot.
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An update on this important thread. No new entries for the last week or so or for the next couple of weeks from me. I’m abstaining until I’m on the ground in Europe on January 25. Then I’ll seek out a bar/beer for a post each day.
 
I had a dry January until the 5th :eusa-dance:

That is if I'm permitted to call PBR beer. I'm taking the photo of my friends:
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This was taken at Massanutten, Virginia ski area about 2.5 hours southwest of Washington DC. Snowguns/snowmaking reigns supreme in this part of the ski world.
 
I had a dry January until the 5th :eusa-dance:

That is if I'm permitted to call PBR beer. I'm taking the photo of my friends:
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This was taken at Massanutten, Virginia ski area about 2.5 hours southwest of Washington DC. Snowguns/snowmaking reigns supreme in this part of the ski world.
My neighbour is a Scotsman. At the weekend he seriously said to me “why would you do that to yourself”?
 
This thread needs some love. New beer glass.
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In it is something very not European.

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I have been enjoying a couple of Belgian blond beers each night at a pub before dinner. And this stout was first class.

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I've been falling behind on posting to this thread. I bought an expensive and very good 4-pack of this after dropping my skis off for tune-up in South Lake Tahoe on 1/17. Amarillo, Citra and Rakau hops. 7.2% and 35 IBU.
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I’ve been enjoying the classic and very good Belgian beers of an evening before dinner while here in Europe. There is now a much bigger ‘micro’ or ‘craft’ scene here than there was just 5 years ago.
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The one above was a particularly good red.
 
Label design plays a big role in marketing these craft beers. They often catch Liz' eye, as she worked in marketing for many years.
 
Label design plays a big role in marketing these craft beers. They often catch Liz' eye, as she worked in marketing for many years.
Alcohol is an interesting space marketing wise. Label design is absolutely key for craft brewers; as is simply getting shelf space at all (at least in the US).

That said, I always found it interesting when blind taste tests are conducted. For example, Corona does not taste very good and it clearly shows up that way in blind testing; but due to great marketing it is a super popular beer in bars environments.
 
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