berkshireskier
Member
Have a great trip and hope the snow is good for you. I'm envious!I’m looking forward to Grand Targhee.
Have a great trip and hope the snow is good for you. I'm envious!I’m looking forward to Grand Targhee.
Agreed that this is the better option. I suspect that it won't be a bargain excursion in Yellowstone; however, I bet that it'd be memorable.Snowmobiles have heated handlebars and footwells.
It’s the holidays.Wow, this turned into a busy thread.
Interesting to hear. I generally avoid all the 'new fangled' burger places for about a decade now. I tried a couple of them back then (my son was the right age to beg to ty them back then) and thought the ones popping up with 'buzz' surrounding them all tasted poor for not great pricing. It is true I have not been specifically to an In-N-Out though. The closest of their locations is now ~20min away, fortunately still much too far to bother with for fast food.It was way better than I expected and makes McDonalds seem even worse now.
Chris Tomer of Mountain Weather is predicting another 8 to 12 inches through Xmas day in the Tetons and then up to 3 feet between Dec. 26 and Jan. 1. Who knows if this will really happen and I find he tends to be a little over optimistic when it comes to snow totals.I know it's too late, but 48% of Brighton would be a better choice than 30% of Snowbird under current conditions.
I'll be interested to hear how 80% of Alta on a 33 inch base skis. And how crowded it is considering the state of other Utah ski areas. I was at the Alta Peruvian Lodge the week after Christmas in 1986-87. Alta had a decent November but only 13.5 inches in December (21 so far this December). Alta ski conditions were OK but in that year of no high speed lifts and the other Utah areas being bad, they were the worst liftlines of my life. Germania (the upper half of what is now Collins) averaged 45 minutes all week and was 75 minutes when we finally got an 18-inch storm New Year's Day. This has informed my attitude about destination skiing during the holidays. I've only done it two other times and only Mt. Bachelor was a positive experience. In retrospect that one was very lucky to have Summit open. Bachelor's Summit lift has been open 3 total days in the past 4 Decembers combined. This year it opened Dec. 10, earliest in a decade after 120 inches November snow.
The Tetons got a 2-3 foot storm last week so Targhee should be good. 45% of Jackson open during the holiday week is still a hard pass IMHO. Jackson averages 80% open during the holidays.
Big Sky reports 74% open vs. 78% holiday average. Have you reserved the snowmobile tour from West Yellowstone?
I've eaten at a few InOuts during my western travels. We don't have them in the mid-Atlantic. I ate at a terrible one in Vegas once, but have tried a good one in the Salt Lake Valley a few times. I like Five Guys the best of the burger chains, and especially like their fries,, but they are insanely expensive now. A burger meal for two there can easily run $30+ InOut is quite a bit less expensive than Five Guys and almost as tasty at better run locations.Interesting to hear. I generally avoid all the 'new fangled' burger places for about a decade now. I tried a couple of them back then (my son was the right age to beg to ty them back then) and thought the ones popping up with 'buzz' surrounding them all tasted poor for not great pricing. It is true I have not been specifically to an In-N-Out though. The closest of their locations is now ~20min away, fortunately still much too far to bother with for fast food.
The only thing “new-fangled” about In-N-Out is their relatively recent expansion outside California, though even that is a decade or two in the making. The chain itself is about as old as McDonalds. I agree though that its not worth a 20 minute drive out of the way.Interesting to hear. I generally avoid all the 'new fangled' burger places for about a decade now. I tried a couple of them back then (my son was the right age to beg to ty them back then) and thought the ones popping up with 'buzz' surrounding them all tasted poor for not great pricing. It is true I have not been specifically to an In-N-Out though. The closest of their locations is now ~20min away, fortunately still much too far to bother with for fast food.
In this era of gastropubs and even mid-range chains like Five Guys, I won't make the argument of "best burger" for In N Out. But no one can touch them at their price point IMHO. Oh, sbooker, next time order a double-double animal style.An In N Out hamburger is just $3.30. Good value if you’re into that kind of food.
A ski area was proposed for the Oquirrh Mountains, but in 2008 article said it does not look likely to happen. (fixed link)I just went for a walk up The Living Room trail north of the city to burn some of the excess lunch off. To my knowledge there are no ski hills to the west of Salt Lake Valley despite there being some impressive mountains there. Do they get less snow for some reason?View attachment 43383
I've never tried the "animal style" beside getting it at least once for fries which we usually avoid at In-N-Out as they can be soggy. (I know you can ask for twice-cooked at In-N-Out, but I think McDonald's fries are better.) My usual is double meat, single cheese with grilled onions and pickles, is close and sometimes I get extra sauce packets, one to add to burger and one for when I grill a burger at home. If I want more than a burger, I add a chocolate shake.In this era of gastropubs and even mid-range chains like Five Guys, I won't make the argument of "best burger" for In N Out. But no one can touch them at their price point IMHO. Oh, sbooker, next time order a double-double animal style.
In N Out has a cult following here in SoCal where it originated. Expansion has been slow as it's still a private family owned business. Tseeb can probably tell us when they expanded to NorCal but I'd guess in the Aughts, maybe same for Vegas. Expansion to AZ and UT was no more than a decade ago.
The geographic footprint above was determined by what's the truck driveable radius of their central meat processing facility. They built a new one to expand into Texas, and I'd guess that's used for Denver metro also.
I do not recall an inquiry about Snowbasin. But it's Dec. 26 and I reported it was 32% open on Dec. 24. Anyplace in Utah probably would have sucked with current conditions. Crowds and limited terrain open are a toxic combination which I strive to avoid. It will be interesting to see how Targhee works out as the holiday oasis in a sea of mediocrity at surrounding ski areas.No one mentioned that the day after Christmas at Snowbasin with very limited terrain open would be a trying experience.
I was joking about the advice. I knew it would be poor but we’re spending the night in Ogden to visit the Browning museum. Had some time to kill.I do not recall an inquiry about Snowbasin. But it's Dec. 26 and I reported it was 32% open on Dec. 24. Anyplace in Utah probably would have sucked with current conditions. Crowds and limited terrain open are a toxic combination which I strive to avoid. It will be interesting to see how Targhee works out as the holiday oasis in a sea of mediocrity at surrounding ski areas.