New to the East

The thing is that if you start talking like a New Yorker (how ever they manage to pronounce those two words together!), everyone else from the northeast will hear you speak and think "ahh, New Yorker." For better or worse. Just don't talk like you are from Jersey. :shock: Please.
 
As rfarren mentions, Yiddishisms and Italianisms will enter your lexicon, but no one moves to this area and starts enunciating like a native. Also, "talking like a New Yorker" is generally a socio-economic thing: middle and working class.
 
I don’t have much experience skiing from the longer distances like NYC, so I’ll leave most of the advice to the guys that are familiar with that, but I can provide information on a couple of things such as powder and Vermont roads/automobiles.

moresnowplease":6d17r01k said:
Hello everyone. Im relocating to NYC from Mammoth Lakes CA. Before I lived in mammoth (3 years) I used to drive up from LA for the 5 hour journey so I am sorta used to that. How often do we get powder days in the east?
In terms of access to powder, I think the biggest change associated with your relocation will be due to the fact that you won’t be right at the mountain(s). I suspect that being in NYC will be a lot more like when you were in LA. One upside to the location change is that in the Northeast you could have access to more “powder days” than you would if you were just restricting yourself to Mammoth. There are so many ski areas scattered among the different climates and storm tracks of the region, that one can probably get in on 500 inches of powder in an average season if they play it like icelantic and simply visit a resort or backcountry spot in the region that was in the bull’s-eye for snowfall. Also, from what I understand of Mammoth’s climate, the snow can come in relatively large dumps (several feet), but there are a lot more sunny days and the storms are less frequent. In the Northeast the tendency is for more moderate (1-2 foot) storms at greater frequency, but that sort of setup can give you a greater number of powder days (depending on what you consider a “powder day”). Tony can probably provide some numbers/impressions when he gets back to his computer.

You mentioned that you won’t have a car at first, and it sounds like you might check out the various train/bus/carpool options to the resorts. Unfortunately if that’s the case it’s going to make options for untracked powder more limited, unless you spend a lot of time in the backcountry. Fortunately there are still the chances for powder on the weekends/holidays, so the best thing to do is get familiar with all the great weather resources we have in the Northeast and choose your battles accordingly. Unfortunately, Powderfreak (Scott Braaten) doesn’t really frequent this forum anymore, but I strongly recommend monitoring the SkiVT-L discussion forum for his ski weather updates if you are thinking of skiing in the northern half of Vermont (and to some extent the rest of the Northeast). Scott works as a forecaster/snow reporter for Stowe Mountain Resort and has a good handle on reading the various weather models with respect to the Northeast’s ski county. He does a nice job giving overviews of what skiers can expect for many of the big synoptic systems that affect our region, but he also has a keen understanding of the special mesoscale weather phenomena (lake effect, upslope, convergence, etc.) that affect our mountains and valleys. Here’s an example of the type of detailed ski weather updates that he provides on SkiVT-L. Another good resource for ski weather in Northern Vermont is Josh Fox’s Single Chair Weather Blog. Like Scott’s forecasts, Josh’s are very specific to skiing, although Josh generally focuses on just the Mad River Glen area and may not say as much about how the snowfall is going to vary north and south of that point. He also doesn’t update as frequently as Scott does. The Burlington office of the National Weather Service is also very good. They don’t focus on skiing the way that Scott and Josh do, but the professional meteorologists there are very aware of the upslope events that hit the Northern Green Mountains and are great about discussing them when conditions are coming together. A great place to learn about the weather models, and get a potentially longer distance heads up on big storms on the horizon is at easternusweather.com. Along with various weather professionals, plenty of amateurs frequent those forums, and you’ll find more people willing to stick their necks out about forecasting storms with longer lead times (which can be quite useful if one has to plan farther ahead due to their schedule). Sometimes their long distance shots will be a flop, but many of the forum participants watch every run of the weather models with fanatical devotion in the winter, and they will start to mention storm possibilities long before the weather service and others with professional responsibilities are willing to do so. At times, I’ve been able to get a fairly reliable heads up on storms from a week out, such as our third October storm from this season, which I discussed a few paragraphs down in my Stowe report from October 30th. With these resources, I will often pencil in potential powder days for the upcoming week and try to plan my schedule accordingly. Sometimes the storm might fizzle, or sometimes the potential will disappear and reappear, but the more you follow the local weather trends and models, the better understanding you’ll have of which predicted events have the most staying power and are actually likely to materialize. With the continual advancement of the weather models and the explosion of weather resources on the web, it’s a totally different world in terms of planning powder days than what it used to be just 15 years ago.

Although I don’t do much in terms of forecasting, I do track the weather and record the snowfall that we get here at our location in Waterbury, and I post those observations along with what I observe in the local mountains as soon as I can (this ranges from minutes to hours). Although we live in the valley and are a couple thousand feet below a lot of the resort elevations, we’re in a somewhat special spot that gets in on part of the upslope snow that the local resorts receive. These snowfall reports aren’t very useful for long-term planning, but they can be helpful if you are actually in Northern Vermont or en route and want information on where north/south/elevation snow lines are located for those events that aren’t snow at all latitudes and altitudes. Others have contributed their Vermont snowfall observations as well, and last season we had a “Vermont Snow Updates” thread here are First Tracks with timely snowfall updates. I’ll try to cross-post my snowfall/weather observations in a similar format again this season, although I also put them on SkiVT-L and Easteruswx.com. Following along in the Northern New England-specific threads at easternuswx.com can also be very useful for monitoring precipitation types and valley snowfall amounts in ME/NH/VT.


moresnowplease":6d17r01k said:
I dont know what the roads are like in VT or if you need chains ever. I drove a 4wd but recently sold it. Id like to take advantage of the Ski train this season as i wont have a car.
You won’t have to worry about any chain regulations, although we do keep our chains in the car. They can come in handy in a pinch (they have for us) or if you spend a lot of time in the backcountry and have to travel more back roads or forest service roads etc. However, for major roads and everyday resort travel in the Northeast, you won’t need them. I was going to discuss the car stuff a bit more, but since it sounds like you will be using other options for a while, the car stuff can wait until it’s needed.

-J
 
HEY J!

don't you mean, "if you can't be in the mountains", as opposed to, "if you can't be at the mountains". that's like tourists saying that they are going to be, "at cape cod", vs, "on cape cod". as far as "wicked" goes. if ya don't want to here that then stay out of nh or maine. they probably use that one in vermont as well. as far as choice of resorts go, do not overlook killington. the terrain at killington is way more diverse and much bigger than the northern vermont resorts like mrg or jay. all you'll find at mrg is a hella long lift line for the single, like 45 minutes+ on weekends and not much less and sometimes more on mid week pow days and that's the only lift that accesses the upper mountain. great terrain at mrg though. jay? fun on refill mid week pow days that are non canadien vaca weeks. don't go to jay if you like good trail skiing as the trails are pretty lame imho. all of the good skiing is in the trees and if it hasn't snowed in a few days, more often than not, the skiing sux compared to a lot of other spots. killington has it all. big vert, great groomers, steeps, bumps, trees. it is also situated to get the bigger central southern dumps as well as some of the northern ones. weekends? wouldn't know, i don't ski weekends cept for maybe some bc. killington may seem to be a busier place by numbers, but they also have the terrain and lift capacity to spread things out. if i were coming from nyc, especially mid week, i'd see no need to go north of the big k, unless a storm was hitting north of 4 or 89 only.

as j said and as i always say and prove, it is very possible to score as many pow days and in some cases more than many places out west due to our weather patterns and jackpot hotspots from storm to storm with only having to drive an hour or so, sometimes less to hit the goods.

accuweather says the northeast is in for yet another cold snowy one. that'd make 4 great winters in a row if it happens.

rog
 
jamesdeluxe":1ttd1o13 said:
As rfarren mentions, Yiddishisms and Italianisms will enter your lexicon, but no one moves to this area and starts enunciating like a native. Also, "talking like a New Yorker" is generally a socio-economic thing: middle and working class.

I have a slight accent although, I'm well educated and was brought up by two parents who aren't originally from NYC. I don't really fit into your socio-economic thing. I think the accent is prevalent in all classes even if it isn't as strong in some vs. others.

As far as skiing is concerned don't forget to check out Gore. It is the easiest, "big" mountain to get to. They may not get the snow that N'VT gets, but the terrain is there, and is so easy to get to from NYC.
 
riverc0il":3c7q5lj1 said:
For better or worse. Just don't talk like you are from Jersey. :shock: Please.

I'm assuming you are referring to New Jersey. Please explain.
 
rfarren":4vy81iqd said:
I have a slight accent although, I'm well educated and was brought up by two parents who aren't originally from NYC. I don't really fit into your socio-economic thing. I think the accent is prevalent in all classes even if it isn't as strong in some vs. others.
I wasn't talking about someone with a slight accent. When I mentioned "talking like a New Yorker," I was referring to what comes to mind for non-NYCers... they're not thinking of Woody Allen in real life (you can tell he's from NYC, but he's dropped most of the speech patterns from his stand-up days), but rather his Broadway Danny Rose character (outer-borough Brooklyn).

Also, last time I checked, a post-graduate education doesn't necessarily make someone upper class. If that were the case, I would be higher on the ladder. I've never met you; would you be considered upper class?
 
icelanticskier":39q12wvx said:
don't you mean, "if you can't be in the mountains", as opposed to, "if you can't be at the mountains".
In this case I was using the word "mountain" to refer to the resort, as in living at the resort. I haven't been to Mammoth, but I get the impression that living in Mammoth Lakes, one is essentially living at the mountain?

-J
 
jamesdeluxe":2efrnupm said:
I wasn't talking about someone with a slight accent. When I mentioned "talking like a New Yorker," I was referring to what comes to mind for non-NYCers... they're not thinking of Woody Allen in real life (you can tell he's from NYC, but he's dropped most of the speech patterns from his stand-up days), but rather his Broadway Danny Rose character (outer-borough Brooklyn).

I see what your saying... then in that case yes, although there are exceptions to the rule.

jamesdeluxe":2efrnupm said:
Also, last time I checked, a post-graduate education doesn't necessarily make someone upper class. If that were the case, I would be higher on the ladder. I've never met you; would you be considered upper class?

Now, certainly not, but while growing up probably. I think people develop their accents in youth, so that's why I was saying that I didn't quite fit that mold. My accent tends to be stronger when I drink... and when I have to I can really focus on controlling it, which some from a certain borough (Statin Island) probably have a harder time doing.

James, I'm surprised you hate the "on line" thing. I never thought about it until I read a book on the evolution of american english. In fact, I always thought I was totally normal. Now, I think of "on line" as this cute little thing that new yorkers do.

Anyhow, as skiing goes, I've never noticed anyone being rude to me in VT or NH. I think the only thing that bothers me about New England is the Red Sox. Otherwise, I must confessed, I love it. I really am wanting to hit Maine up this summer and get some lobster roll.... that and good cheap oysters.
 
rfarren":1l3g5d4q said:
jamesdeluxe":1l3g5d4q said:
As rfarren mentions, Yiddishisms and Italianisms will enter your lexicon, but no one moves to this area and starts enunciating like a native. Also, "talking like a New Yorker" is generally a socio-economic thing: middle and working class.

I have a slight accent although, I'm well educated and was brought up by two parents who aren't originally from NYC. I don't really fit into your socio-economic thing. I think the accent is prevalent in all classes even if it isn't as strong in some vs. others.
Having worked with Tech guys that came up from Long Island and would be consider upper middle class at least, I can say from experience that at least the Long Island accent is not strictly working class but white collar as well. Not quite the same as a New Yorker accent, but it drives ya insane just as much. :lol:
 
:hijack:
Since we are talking about accents...
According to my wife. (born and raised 10 miles south of Boston) I have a very heavy New York accent...
Her Boston accent sometimes makes the hair on the back of my neck stand up...

I really am wanting to hit Maine up this summer and get some lobster roll.... that and good cheap oysters
Rob , I was in Maine a month ago.. There are no cheap oysters. And a lobster roll was running between 16-20 dollars..
For good oysters and lobster rolls head on over to Pearl Oyster Bar in the Village..
 
jasoncapecod":1foyd5c5 said:
I really am wanting to hit Maine up this summer and get some lobster roll.... that and good cheap oysters
Rob , I was in Maine a month ago.. There are no cheap oysters. And a lobster roll was running between 16-20 dollars..
For good oysters and lobster rolls head on over to Pearl Oyster Bar in the Village..

ACK! My memories decieve me. :-( There has to be cheap oysters there just has to be! Has maine become that yuppified? Or are the lobsterman and fisherman just buying great big mansions? :wink:
 
why drive up the coast of maine for lobstah rolls and such when you can git it cheapah on the nh seacoast? 12 bucks max for a roll of all lobstah with just a dash of mayo. or, do like i do and buy lobstah by the pound for 5 bucks and make yer own. they'll even cook em for ya. crack er open, pull the meat out wit yer hands, stuff in roll, lather on some mayo and you got a 2-3 dollar roll. surf was wicked good this mornin by the way. surf from 6-8am, work 9-5, surf 6-8pm for another wonderfull day in cowhampshire paradise. can't wait to get outta work to surf again. maybe a lobstah roll afterwards at rays place.

skiing tomorrow? i may just have to get one more day in to make it 120 for the season.

rog
 
icelanticskier":218qo04y said:
why drive up the coast of maine for lobstah rolls and such when you can git it cheapah on the nh seacoast?
I've done that before, and actually I think you're right. Some of those towns are really hidden gems too.

One more about the ny accent. I've thought about it, and I don't believe it's a class issue. Manhattan has less of an accent due to the quantity of people living there who were born outside of the city. These people tend to be well off, and have children who don't pick up the accent, whereas those in the burbs and outer boroughs tend to have been born here. Regardless of economic background these people tend to have the NYC regional accent.
 
rfarren":2ghs882c said:
Anyhow, as skiing goes, I've never noticed anyone being rude to me in VT or NH. I think the only thing that bothers me about New England is the Red Sox. Otherwise, I must confessed, I love it. I really am wanting to hit Maine up this summer and get some lobster roll.... that and good cheap oysters.

You have the rude thing flipped. The rude people come from New York and Boston.

For the most part, New Englanders don't have a problem with the Yankees. It's Yankees fans they take issue with. :)

Oysters, like any other seafood, are market price. There's no particular savings in Maine. The only way to get cheap lobster is directly off the boat as a cash transaction. The same is true for any other seafood. Once it gets to the seafood auction, there's no such thing as a deal.

I always make my own lobster rolls since restaurants often do frightening things to them. In my book, a lobster roll should be a New England-style hot dog bun with the sides grilled in butter. The filling should be lobster meat and just enough mayo to moisten it. No freakin' onion or celery. No fake crab meat filler. Definitely no lettuce or tomato. Even worse, none of that frozen-canned Canadian lobster meat. I get 5 lobster rolls out of a pound of lobster meat. As picnic food, you can grill the buns ahead of time, prep the lobster meat with a little mayo ahead of time, and assemble them when you're ready to eat. I do that on the boat fairly often. It's tough to find cooked/shelled lobster meat for much less than $20.00/pound. I usually prepare my own so I'm sure it's fresh and not made with dead lobsters fished out of the salt water tank.
 
O
ysters, like any other seafood, are market price. There's no particular savings in Maine. The only way to get cheap lobster is directly off the boat as a cash transaction. The same is true for any other seafood. Once it gets to the seafood auction, there's no such thing as a deal.

I always make my own lobster rolls since restaurants often do frightening things to them. In my book, a lobster roll should be a New England-style hot dog bun with the sides grilled in butter. The filling should be lobster meat and just enough mayo to moisten it. No freakin' onion or celery. No fake crab meat filler. Definitely no lettuce or tomato. Even worse, none of that frozen-canned Canadian lobster meat. I get 5 lobster rolls out of a pound of lobster meat. As picnic food, you can grill the buns ahead of time, prep the lobster meat with a little mayo ahead of time, and assemble them when you're ready to eat. I do that on the boat fairly often. It's tough to find cooked/shelled lobster meat for much less than $20.00/pound. I usually prepare my own so I'm sure it's fresh and not made with dead lobsters fished out of the salt water tank.


Spot on perfect.....
 
Geoff":24wp37gc said:
I always make my own lobster rolls since restaurants often do frightening things to them. In my book, a lobster roll should be a New England-style hot dog bun with the sides grilled in butter. The filling should be lobster meat and just enough mayo to moisten it. No freakin' onion or celery. No fake crab meat filler. Definitely no lettuce or tomato. Even worse, none of that frozen-canned Canadian lobster meat. I get 5 lobster rolls out of a pound of lobster meat. As picnic food, you can grill the buns ahead of time, prep the lobster meat with a little mayo ahead of time, and assemble them when you're ready to eat. I do that on the boat fairly often. It's tough to find cooked/shelled lobster meat for much less than $20.00/pound. I usually prepare my own so I'm sure it's fresh and not made with dead lobsters fished out of the salt water tank.

Can I go picnicking with you?
Geoff":24wp37gc said:
You have the rude thing flipped. The rude people come from New York and Boston.

For the most part, New Englanders don't have a problem with the Yankees. It's Yankees fans they take issue with. :)

Not sure how true that is. I got spit on walking Boston for wearing a Yankees hat. I saw Red-Sox fans throw batteries at the yankees at fenway, and the game had to be halted! They may have chilled out a bit since they've won a few series but seriously, I'm not sure I agree with you at all about that. The rudest fans I've ever seen were at Fenway. I actually felt unsafe, and I wasn't doing or saying anything. Anyhow, that's neither here nor there, I'm wanting lobster roll now.
 
rfarren":3ef88y9c said:
<snip>

Anyhow, that's neither here nor there, I'm wanting lobster roll now.

I think Maine has an embargo against selling lobster to Yankees fans. :)
 
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